Egg Replacer, 12 oz (340 g)

Description

Resealable Package An Employee-Owned Company To Your Good Health® Gluten Free Vegan Equivalent to 34 Eggs Non GMO Project Verified Kosher Pareve For All Your Baking Needs - Cookies, Cakes, Muffins, Quick Breads, Brownies, Pancakes and More! Dear Friends, Not only is our Gluten Free Egg Replacer easy-to-use and dependable, it's made with only 4 simple ingredients, and no wheat, gluten, soy, corn, grains or beans. And since we know that even a little bit of gluten can be a big problem for those of you with gluten sensitivities, our Gluten Free Egg Replacer is mixed and packaged in our dedicated gluten free facility and batch tested in our quality control laboratory. Pure and simple - just how it should be. To your good health, Bob Moore
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Supplement Facts
Serving Size:
1 Tbsp (10 g)
Servings Per Container:
34
Amount Per Serving
%Daily Value*
Calories
35
Total Fat
0 g
0%
Saturated Fat
0 g
0%
Trans Fat
0 g
Cholesterol
0 mg
0%
Sodium
320 mg
14%
Total Carbohydrate
7 g
3%
Dietary Fiber
1 g
4%
Total Sugars
0 g
Includes 0g Added Sugars
0%
Protein
0 g
Vitamin D
0 mcg
0%
Iron
0 mg
0%
Calcium
3 mg
0%
Potas.
15 mg
0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Expiration Date: 04/15/2026
Disclaimer:
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Bob's Red Mill, Egg Replacer, 12 oz (340 g)
DESCRIPTION:
Resealable Package An Employee-Owned Company To Your Good Health® Gluten Free Vegan Equivalent to 34 Eggs Non GMO Project Verified Kosher Pareve For All Your Baking Needs - Cookies, Cakes, Muffins, Quick Breads, Brownies, Pancakes and More! Dear Friends, Not only is our Gluten Free Egg Replacer easy-to-use and dependable, it's made with only 4 simple ingredients, and no wheat, gluten, soy, corn, grains or beans. And since we know that even a little bit of gluten can be a big problem for those of you with gluten sensitivities, our Gluten Free Egg Replacer is mixed and packaged in our dedicated gluten free facility and batch tested in our quality control laboratory. Pure and simple - just how it should be. To your good health, Bob Moore
SUGGESTED USE:
To replace one whole egg, combine 1 tbsp Egg Replacer with 2 tbsp water. Mix well and let sit for 1 minute to thicken.
For one egg white, combine 1 1/2 tsp Egg Replacer with 2 tbsp water; for one egg yolk, combine 1 1/2 tsp Egg Replacer with 1 tbsp water.
Please note: this Egg Replacer cannot substitute for whipped egg whites, such as in meringue or angel food cake.
INGREDIENTS:
Potato starch, tapioca flour, baking soda, psyllium husk.
Tested and confirmed Gluten Free in our quality control laboratory.
WARNINGS:
Store in a cool, dry place. Keep sealed for freshness.